Perfect Blend of Italy, France & NYC
Café Carmellini
POV
Andrew Carmellini knows how to wow! His namesake Café is nothing short of spectacular: high ceilings, glittering chandeliers and dramatic balcony seating for maximum people-watching factor. The grand cafes of Europe were an influence not only on the interior aesthetic, but also on the unfussy yet alluring menu, with excellent raw & cured selections complemented by starters like Shrimp Colonnata and Artichoke Florentine, as well as main events like Scallops Cardoz and Squab en Croute. The 1,800-bottle wine list is strong on French and Italian.
Andrew Carmellini knows how to wow! His namesake Café is nothing short of spectacular: high ceilings, glittering chandeliers and dramatic balcony seating for maximum people-watching factor. The grand cafes of Europe were an influence not only on the interior aesthetic, but also on the unfussy yet alluring menu, with excellent raw & cured selections complemented by starters like Shrimp Colonnata and Artichoke Florentine, as well as main events like Scallops Cardoz and Squab en Croute. The 1,800-bottle wine list is strong on French and Italian.
DETAILS
NoMad, NYC
Hours
Mon - Fri 7–11 AM, 11:45 AM–2 PM, 5–10 PM
Sat &Sun 7–10:30 AM, 11 AM–2 PM, 5–10 PM
Photos courtesy of Café Carmellini
ABOUT
Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Chef Carmellini’s menu is a modern, sophisticated marriage of Italian and French cooking with a classic New York sensibility. His food is matched by its setting: an original neoclassical landmark mansion reimagined by Martin Brudnizki with lush maximalist style and elegance.
- Café Carmellini
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