Parcelle's laid back chic - cool Verner Panton and Gio Ponti furnishings - belies its eye-popping offerings of unique wines to sit and sip or for purchase in its speciality retail extension. Indeed, menu highlights include Gaja Barbaresco from Italy’s Piedmont, 70s-vintage G. Rinaldi Barolos, and a tempting Premier Cru Volnay from Burgundy’s Domaine Marquis d'Angerville, attesting to its oenophilic Europhilia. But lighter wallets are also duly served by approachable bottles of Arbois Savagnin Ouillé and Marko Fon Slovenia Malvazija 'Selezione’ to share. The crowd is matter-of-factly hip. In the attached shop, shelves are stocked with over 600 varieties. But it's the Fine & Rare list that truly sets Parcelle apart, coming from estates like Barolo’s G. Conterno and Tuscany’s Cerbaiona, and also boasting unexpected Cornas wines from the Rhône Valley’s Auguste Clape.