Fluffy, flavorful, and good for the gut, Leo’s pizza crusts are a stand alone in a city of many. Pioneering the lightly fermented sourdough crust, the menu shines with innovative flavors and seasonal ingredients including, The Hill (Mushrooms, Shallots, Taleggio), and Papa Madre (Potatoes, Dandelion Greens, Fontina). Don’t sleep on the substantial natural wine list, as it's perfect to impress and round out a date.