Buzzy EVill Hotspot with Spectacular Design
Moxy Hotels
Tao group hotspot ives up to its name via soaring cathedral ceiling, draped with dramatic wire-mesh sculpture. Scene is buzzy and loud, in a fun way, and crowd comes dressed for attention. International menu ranges from tomato Provençal to black truffle fettuccine to Faroe Island salmon and a full 24-oz ribeye.
Tao group hotspot ives up to its name via soaring cathedral ceiling, draped with dramatic wire-mesh sculpture. Scene is buzzy and loud, in a fun way, and crowd comes dressed for attention. International menu ranges from tomato Provençal to black truffle fettuccine to Faroe Island salmon and a full 24-oz ribeye.
DETAILS
East Village, NYC
Hours
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
Saturday 5PM–12AM
Sunday 11:30AM–3PM, 5–10PM
Monday 5–10PM
Tuesday 5PM–12AM
At Cathédrale, they encourage you to make reservations up to 30 days in advance
Signature dishes include starters such as Grilled Baby Artichokes with Sauce Vert and 100yr Balsamic, and Hamachi Crudo with Green Apple and Black Olive Oil
Mentioned in Forbes, Timeout, and InsideHook
ABOUT
With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail amongst good company.
- Cathédrale Restaurant