IRIS is star chef John Fraser’s post-Narcissa masterstroke serving haute Aegean and proving that Greek and Turkish cuisine can be harmoniously on the same menu. Expect Elevated mezze and innovative seafood dishes, with sharing plates and serious cocktail and wine programs. With its light filtering curtains and comfy leather chairs, the dimly-lit dining room feels like a lounge where a pianist could start performing at any moment. The “Near & Far” section of the menu is a perfect option if you go to Iris on a date.
Restaurant – Midtown