Haute Aegean Eatery In Midtown Haven

IRIS
POV
IRIS is star chef John Fraser’s post-Narcissa masterstroke serving haute Aegean and proving that Greek and Turkish cuisine can be harmoniously on the same menu. Expect Elevated mezze and innovative seafood dishes, with sharing plates and serious cocktail and wine programs. With its light filtering curtains and comfy leather chairs, the dimly-lit dining room feels like a lounge where a pianist could start performing at any moment. The “Near & Far” section of the menu is a perfect option if you go to Iris on a date.
IRIS is star chef John Fraser’s post-Narcissa masterstroke serving haute Aegean and proving that Greek and Turkish cuisine can be harmoniously on the same menu. Expect Elevated mezze and innovative seafood dishes, with sharing plates and serious cocktail and wine programs. With its light filtering curtains and comfy leather chairs, the dimly-lit dining room feels like a lounge where a pianist could start performing at any moment. The “Near & Far” section of the menu is a perfect option if you go to Iris on a date.
DETAILS
Midtown, NYC Hours LUNCH Tue - Fri 12PM - 2:30PM DINNER Tue - Sat 4:30PM - 9:00PM HAPPY HOUR Tue - Sat 4PM - 6:30PM PRE-THEATER Tue - Sat 4:30PM - 6:30PM Photos Courtesy of IRIS
ABOUT
Inspired by the rich culinary traditions of the Mediterranean, Chef John Fraser explores the cuisine of the Aegean at IRIS. At IRIS, Fraser draws upon his Greek heritage and deep admiration for Turkish cuisine to create a menu that suggests a sense of place, while leaving room for innovation and imagination in flavor, texture and presentation. - IRIS
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