Sunn’s is the organic, brick-and-mortar by-product of Chef Sunny Lee’s Banchan by Lee mobile pop-up series, in which she shuffled off the highbrow concepts of former employment like Battersby and Eleven Madison Park, to focus on her Korean heritage. In an inviting, intimate brick-walled space, she serves up her signature hotteok street pancakes, as well as new plates like the crab gyeranmari and her version of the gamja tang pork bone & perilla stew. The tightly curated wine list is courtesy of Parcelle, while artworks by hubby Michael Siporin Levine make it a distinctly family affair.