A Sushi Legacy Arrives On Bowery
Nakaji
Nakaji is cloistered in an alley off Bowery. Just 10 seats at this 3-generation sushi master's counter. A highlight beyond Chef Nakajima's $225 omakase is his rare and truly Japanese Uni experience.
Nakaji is cloistered in an alley off Bowery. Just 10 seats at this 3-generation sushi master's counter. A highlight beyond Chef Nakajima's $225 omakase is his rare and truly Japanese Uni experience.
DETAILS
Chinatown, NYC
Hours
Tue - Sun: Seatings for the chef’s counter are available at 530PM and 830PM
Seatings for Bar at Nakaji are available at 6PM and 9PM
Reservations are required at the chef’s counter and can be booked two weeks in advance
Regular omakase: $275+ per person
Uni omakase: $325+ per person
The restaurant's adjoining cocktail bar is home to one of the country's top Japanese whisky collections, including extremely rare, limited-edition bottles. Light fare like otsumami and sashimi are also available at the bar.
Mentioned in NY Times, Michelin, and Robb Report
ABOUT
Third-generation sushi chef Kunihide “Nakaji” Nakajima brings his legacy to 48 Bowery. The dual-concept space – tucked away in the Canal Arcade – features authentic Edomae-style sushi at the Chef’s Counter and craft cocktails at Bar at Nakaji. After considering your individual tastes and mood, Chef creates a 14-course sushi omakase along with an assortment of appetizers.
- Nakaji