Midtown, NYC Hours Mon - Sat 430PM - 1130PM The three-course prix fixe dinner menu is $125 per person - the bar menu serves a light-bites menu including a lobster roll ($25) Must arrive within the 15 minute grace period of your reservation or seating may become unavailable Mentioned in Forbes, The New Yorker, and The New York Post

Chef Daniel Boulud introduces Le Pavillon, a new culinary journey never experienced in New York. Evoking the traditional "Pavillon", a festive gathering place surrounded by nature, Chef Boulud has created a unique culinary oasis in the heart of midtown manhattan that is both comfortable and inviting with a refined elegance. Nature, locality, and a close focus on the richness of Northeast fishermen and farmers are the guiding principles of Chef Daniel’s personal approach to Le Pavillon’s culinary identity. Chef Daniel’s celebrated French cuisine, rooted in tradition with a contemporary New York-spirit, is at the forefront of the seafood and vegetable-focused menu at Le Pavillon. - Le Pavillion