Le Pavillion is exalted chef Daniel Boulud's luxuriously but serenely designed fine-dining sanctuary at One Vanderbilt. 20-ft olive trees and lush greenery create an atmosphere of cosseting tranquility - putting the focus very much on the plated masterpieces on your table. Indeed, the six-course vegetable tasting menu is one of the city's top meatless culinary experiences. But the a la carte seafood selections are also to die for, especially the Saint Jacques Poivre and the Dover Sole Topinambour. For more casual evenings, grab a seat at the sleekly styled bar, with striking skyline views.