Daniel Boulud's Green & Glass Oasis

Boulud
POV
Le Pavillion is exalted chef Daniel Boulud's luxuriously but serenely designed fine-dining sanctuary at One Vanderbilt. 20-ft olive trees and lush greenery create an atmosphere of cosseting tranquility - putting the focus very much on the plated masterpieces on your table. Indeed, the six-course vegetable tasting menu is one of the city's top meatless culinary experiences. But the a la carte seafood selections are also to die for, especially the Saint Jacques Poivre and the Dover Sole Topinambour. For more casual evenings, grab a seat at the sleekly styled bar, with striking skyline views.
Le Pavillion is exalted chef Daniel Boulud's luxuriously but serenely designed fine-dining sanctuary at One Vanderbilt. 20-ft olive trees and lush greenery create an atmosphere of cosseting tranquility - putting the focus very much on the plated masterpieces on your table. Indeed, the six-course vegetable tasting menu is one of the city's top meatless culinary experiences. But the a la carte seafood selections are also to die for, especially the Saint Jacques Poivre and the Dover Sole Topinambour. For more casual evenings, grab a seat at the sleekly styled bar, with striking skyline views.
DETAILS
Midtown, NYC Hours Mon - Sat 430PM - 1130PM The three-course prix fixe dinner menu is $125 per person - the bar menu serves a light-bites menu including a lobster roll ($25) Photos courtesy of Le Pavillion
ABOUT
Chef Daniel Boulud introduces Le Pavillon, a new culinary journey never experienced in New York. Evoking the traditional "Pavillon", a festive gathering place surrounded by nature, Chef Boulud has created a unique culinary oasis in the heart of midtown manhattan that is both comfortable and inviting with a refined elegance. - Le Pavillion
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