The Art-World's Choice for Italian Since 1996
Bottino
Bottino has been serving great Italian to West Chelsea gallery-goers and art lovers for more than two decades. The atmosphere feels open and intimate at the same time, a preferred choice for private or industry dinner parties. Most recently Executive Chef Jamie Kenyon (formerly Chef de Cuisine at Eataly) joined the kitchen to take their Italian cooking into the next decade.
Bottino has been serving great Italian to West Chelsea gallery-goers and art lovers for more than two decades. The atmosphere feels open and intimate at the same time, a preferred choice for private or industry dinner parties. Most recently Executive Chef Jamie Kenyon (formerly Chef de Cuisine at Eataly) joined the kitchen to take their Italian cooking into the next decade.
DETAILS
Chelsea, NYC
Hours
Mon - Wed 5PM - 9PM
Thur - Sat 5PM - 930PM
Sun 5PM - 8PM
Executive Chef/Partner Jamie Kenyon, native of Manchester, England, began his career at Daniel and Bar Boulud, gaining invaluable experience in classic and nouvelle French cuisine
Mentioned in NY Times, Forbes, and Timeout
ABOUT
The young, English-born chef Jamie Kenyon formerly, Chef de Cuisine at Eataly, joins Danny and Alessandro in a partnership to infuse BOTTINO and its menu with new vibrancy and brings a fresh look at Italian cooking to take it into the next decade.
- Bottino