Crevette comes from the team behind other WVill hotspots Dame and Lord. And continuing in that Europhilic vein, its seafood-focused menu weds South of France rusticity with authentic influences from Catalonia (Spain) and Liguria (Italy). London born chef Ed Szymanski’s menu is anything but precious, instead offering simple, enticing fare like octopus & green harissa skewers, and Spanish tortilla w/ peekytoe crab. The wine list is also fervently Continental, and there’s a tempting selection of signature Negronis. The homey, candlelit dining room is contrasted by bathrooms done up in the vivid color palette of Italy’s Amalfi Coast.