Chef Boulud's New York Crown Jewel
Boulud
Daniel earned its glory an NYC top fine-dining destination. Since 1993, Chef Boulud's pristine, restaurant has evolved with grace. Most recently, its French menu and historic neoclassical dining room received major updates. The all new Daniel feels modern and deluxe, but still ever timeless.
Daniel earned its glory an NYC top fine-dining destination. Since 1993, Chef Boulud's pristine, restaurant has evolved with grace. Most recently, its French menu and historic neoclassical dining room received major updates. The all new Daniel feels modern and deluxe, but still ever timeless.
DETAILS
Upper East Side, NYC
Hours
Tue - Sun 5PM - 10PM
Small parties are also welcome in the Bar & Lounge at DANIEL, for festive cocktail celebrations or an intimate seated dinner for up to 27 guests
Mentioned in Forbes, Michelin, and 50Best Discovery
ABOUT
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene. Located in the former Mayfair Hotel on Park Avenue, DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy LeRoux , Chef de Cuisine Joshua Capone and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world.
- Daniel