Hip Temple of Asian-French Baking
Papa d'Amour
POV
Cronut founder and now iconic NYC baker Dominique Ansel applies his creative magic to this very orange-accented new 2000 square foot sweet-tooth destination. Here he brings Asian accents and influences to his unique French flair, and no surprise, his latest signature creations - Taro & Mochi Lace Batter Donut, Pretzel Salt Egg Tarts - steal the show.
Cronut founder and now iconic NYC baker Dominique Ansel applies his creative magic to this very orange-accented new 2000 square foot sweet-tooth destination. Here he brings Asian accents and influences to his unique French flair, and no surprise, his latest signature creations - Taro & Mochi Lace Batter Donut, Pretzel Salt Egg Tarts - steal the show.
DETAILS
Greenwich Village, NYC
Hours
Daily. 8 AM - 7 PM
Photo Credit: Evan Sung
ABOUT
A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”
- Papa d’Amour
Download Tape for the full experience
Find more experiences like this on the app curated by artists, musicians, chefs and creators at the center of culture. Plus get access to event invitations and complimentary tickets.
No invite code? Get on the waitlist via the app
