Atmospheric Spot for Regional Thai Cuisine
Wan Wan
POV
48-seat charmer has exposed brick, dark woods, checked floors and Deco chandeliers, creating a homey atmosphere in which to enjoy chef Tom Naumsuwan’s Phuket-style, Chinese influenced Thai cuisine. Shared plates and noodle specialties include Yum Hot tempura scallops and Mee Hoon Ped wok-fried vermicelli.
48-seat charmer has exposed brick, dark woods, checked floors and Deco chandeliers, creating a homey atmosphere in which to enjoy chef Tom Naumsuwan’s Phuket-style, Chinese influenced Thai cuisine. Shared plates and noodle specialties include Yum Hot tempura scallops and Mee Hoon Ped wok-fried vermicelli.
DETAILS
NoLita, NYC
Hours
Mon - Frid 11:30am - 10:15pm (Break time 4pm-5pm)
Sat -Sun 12:30pm - 10:15pm
Photo credit: Abui
ABOUT
WAN WAN is a throwback to Old Phuket-style restaurants where local Thai and immigrant Chinese cooking blend together. The outcome is something familiar yet altogether unique in style, showcasing lesser-seen plates to share and a repertoire of brothy noodles.
- WAN WAN
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