Pasta Night is the newest venture from James Beard nominated pastry chef Renato Poliafito, a laid back, welcoming spot, perfect for post-museum dinner. Like the name says, pasta is center stage, with highlights like Gnocchi Sorrentina, gemelli w/ pesto, broccoli rabe & sausage, and The Big Ragu, a decadent, beefy dish of Neopolitan malfalde. The wine list, beer and specialty cocktails are all proudly Italo-phile. Brick walls, rough-hewn wood floors and tall, exposed-piping ceilings make for a cool, rustic-industrial vibe.
Pasta Night is the newest venture from James Beard nominated pastry chef Renato Poliafito, a laid back, welcoming spot, perfect for post-museum dinner. Like the name says, pasta is center stage, with highlights like Gnocchi Sorrentina, gemelli w/ pesto, broccoli rabe & sausage, and The Big Ragu, a decadent, beefy dish of Neopolitan malfalde. The wine list, beer and specialty cocktails are all proudly Italo-phile. Brick walls, rough-hewn wood floors and tall, exposed-piping ceilings make for a cool, rustic-industrial vibe.
DETAILS
Prospect Heights, BK
Hours
Wed - Mon. 5 - 10 PM
Photo Credit: Mark Zhelezoglo
ABOUT
Inspired by monthly pasta events held briefly at Ciao, Gloria pre-pandemic, Pasta Night offers a menu of beloved pasta classics with contemporary twists, seasonal appetizers, and a small selection of entrees, a variety of Italian pastries, and desserts (including a rotating gelato selection from Brooklyn-based gelateria Biddrina Gelato).
- Pasta Night