Chic Mexican with Seasonal Abundance
Camptown
POV
Chef Efrén Hernández's Casa Susanna, situated on the gorgeously designed Camptown property, is THE place for inventive and delicious Mexican food in the mountains. Starting in the rustic-hip barroom, the Cel-Raicilla and Cantaritos make for great pre-dinner cocktails. The menu fuses experimental dishes, made with seasonal ingredients from the area, including the Blood Sausage Tamal and the Whole Grilled Mackerel Al Pastor with a Pumpkin and Guajillo Salsa. And NO, they don’t have chips and salsa but you should order their house-made tortillas for the table.
Chef Efrén Hernández's Casa Susanna, situated on the gorgeously designed Camptown property, is THE place for inventive and delicious Mexican food in the mountains. Starting in the rustic-hip barroom, the Cel-Raicilla and Cantaritos make for great pre-dinner cocktails. The menu fuses experimental dishes, made with seasonal ingredients from the area, including the Blood Sausage Tamal and the Whole Grilled Mackerel Al Pastor with a Pumpkin and Guajillo Salsa. And NO, they don’t have chips and salsa but you should order their house-made tortillas for the table.
DETAILS
Leeds, NY
Dinner
Thurs - Mon. 5 - 10 PM
Brunch
Sat & Sun. 10 AM - 2 PM
Photo Credit: Upland Creative / Lawrence Braun with selected images via camptowncatskills.com
ABOUT
Casa Susanna is Chef Efrén Hernández's take on Mexican cuisine sourcing his family history and the abundance of the Hudson Valley.
- Camptown
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