Wood-Fired Pizza With Untraditional Flare
Mel's
POV
Mel's takes over the 16-year space of acclaimed Italian spot, Del Posto. Former Executive Chef Melissa Rodriguez reimagines the space with a more casual feel. Shared plates, high-quality pizzas and playful cocktails. It's an any night of the week spot to keep on deck.
Mel's takes over the 16-year space of acclaimed Italian spot, Del Posto. Former Executive Chef Melissa Rodriguez reimagines the space with a more casual feel. Shared plates, high-quality pizzas and playful cocktails. It's an any night of the week spot to keep on deck.
DETAILS
Chelsea, NYC
Hours
Lunch
Sat – Sun 12pm to 3pm
Dinner
Mon – Thur: 5:30pm to 10pm
Fri – Sat: 5:30pm to 11pm
Sun: 4:30pm to 9pm
ABOUT
The wood-oven pizza is a cross between a Neapolitan pie and a New York slice. No gas cooktops, everything from branzino to eggplant is cooked over open fire. Mel’s NYC is a pizza restaurant run by Michelin-decorated Chef Melissa Rodriguez.
- Mel's Pizza
ADDRESS
85 10th Ave, New York, NYDownload Tape for the full experience
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