Seafood Focused Spot from Michelin-Starred Chef
Vestry
POV
Aussie chef Shaun Hergatt won Michelin stars at both SHO and Juni. He now serves up Asian-influenced seafood and Wagyu beef in a sleek, light-filled space in SoHo’s Dominick Hotel. Small plates include shiitake handrolls, hamachi crudo and shigoku oysters, and there are also prime caviar offerings.
Aussie chef Shaun Hergatt won Michelin stars at both SHO and Juni. He now serves up Asian-influenced seafood and Wagyu beef in a sleek, light-filled space in SoHo’s Dominick Hotel. Small plates include shiitake handrolls, hamachi crudo and shigoku oysters, and there are also prime caviar offerings.
DETAILS
SoHo, NYC
Hours
Mon 530PM - 930PM
Tue - Thur 530PM - 1030PM
Fri - Sat 530PM - 1130PM
The dress code at Vestry is smart casual, please refrain from wearing shorts, tank tops, or flip-flops at the restaurant
Mentioned in NY Times, Guest of a Guest, and Haute Living
ABOUT
Drawing from his long-standing relationships with local producers and foragers, Chef Shaun Hergatt features a seasonally driven menu, largely focused on artfully prepared seafood and vegetable dishes. Shaun Hergatt is a classically trained chef renowned for his technically precise cooking and painterly presentations.
- Vestry
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