Seafood Focused Spot from Michelin-Starred Chef
Vestry
POV
Aussie chef Shaun Hergatt won Michelin stars at both SHO and Juni. He now serves up Asian-influenced seafood and Wagyu beef in a sleek, light-filled space in SoHo’s Dominick Hotel. Small plates include shiitake handrolls, hamachi crudo and shigoku oysters, and there are also prime caviar offerings.
Aussie chef Shaun Hergatt won Michelin stars at both SHO and Juni. He now serves up Asian-influenced seafood and Wagyu beef in a sleek, light-filled space in SoHo’s Dominick Hotel. Small plates include shiitake handrolls, hamachi crudo and shigoku oysters, and there are also prime caviar offerings.
DETAILS
SoHo, NYC
Restaurant Hours
Mon - Thur 5:00PM - 10:00PM
Fri - Sat 5:00PM - 10:30PM
Bar Hours
Mon - Sat
5:00PM - 11:00PM
ABOUT
Drawing from his long-standing relationships with local producers and foragers, Chef Shaun Hergatt features a seasonally driven menu, largely focused on artfully prepared seafood and vegetable dishes. Shaun Hergatt is a classically trained chef renowned for his technically precise cooking and painterly presentations.
- Vestry
ADDRESS
246 Spring St, New York, NYDownload Tape for the full experience
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