Seafood Focused Spot from Michelin-Starred Chef

Vestry
POV
Aussie chef Shaun Hergatt won Michelin stars at both SHO and Juni. He now serves up Asian-influenced seafood and Wagyu beef in a sleek, light-filled space in SoHo’s Dominick Hotel. Small plates include shiitake handrolls, hamachi crudo and shigoku oysters, and there are also prime caviar offerings.
Aussie chef Shaun Hergatt won Michelin stars at both SHO and Juni. He now serves up Asian-influenced seafood and Wagyu beef in a sleek, light-filled space in SoHo’s Dominick Hotel. Small plates include shiitake handrolls, hamachi crudo and shigoku oysters, and there are also prime caviar offerings.
DETAILS
SoHo, NYC Hours Mon 530PM - 930PM Tue - Thur 530PM - 1030PM Fri - Sat 530PM - 1130PM The dress code at Vestry is smart casual, please refrain from wearing shorts, tank tops, or flip-flops at the restaurant Mentioned in NY Times, Guest of a Guest, and Haute Living
ABOUT
Drawing from his long-standing relationships with local producers and foragers, Chef Shaun Hergatt features a seasonally driven menu, largely focused on artfully prepared seafood and vegetable dishes. Shaun Hergatt is a classically trained chef renowned for his technically precise cooking and painterly presentations. - Vestry
Download Tape for the full experience
Tape is a platform for those at the center of culture — artists, musicians, chefs, founders, editors & creators — to share what’s new and worth doing.