Reserve

Double Chicken Please

Lower East Side, NYC

Hours
Tue - Thur 5PM - 1AM
Fri - Sat 5PM - 130AM
Sun 5PM - 12AM

Voted one of the world's 50 best bars in 2022
 
Before Double Chicken settled in on the LES, owners GN Chan and Faye Chen logged 10,000 miles crossing the country in their VW bus and served 120 types of cocktails

Mentioned in Forbes, Gotham Magazine, and Eater NY

Double Chicken Please is a Lower East Side bar inspired by exploration and experimentation of traditional drinks and dishes. Our cocktails and food are deconstructed, redefined, and rebuilt in the spirit of hacking design. Just like the name, DCP offers two different experiences in one space. The front bar serves up inventive cocktails on tap and the now famous chicken sandwiches in a casual, industrial environment. The back bar, decked out in mid-century modern decor and lighting, boasts a fine dining menu and a rotating list of contemporary and classic cocktails. DCP originally started as a pop-up helmed by famed bartenders GN Chan (2016 International Bacardi Legacy Champion) & Faye Chen formerly of Speak Low in Shanghai. Chef Mark Chou, who trained at Le Bernardin and Eleven Madison Park, is behind the eclectic food menu which ranges from Blue Crystal Prawn Ceviche to DCP Chicken Liver Mousse made with ruby port and coffee butter. 
- Double Chicken Please
