So Artfully French
Le Chêne
POV
Wife/husband chef team Alexia Duchêne and Ronan Duchêne Le May having worked in acclaimed NYC and Paris kitchens, have now opened Le Chêne, where they interpret French traditions in a fresh way. The green bean beignets, crab thermidor, and lamb saddle with summer squash are particularly memorable. Accompanied by a dazzling 3000+ selection of wines, this new spot is the perfect balance of Euro chic and West Village charm.
Wife/husband chef team Alexia Duchêne and Ronan Duchêne Le May having worked in acclaimed NYC and Paris kitchens, have now opened Le Chêne, where they interpret French traditions in a fresh way. The green bean beignets, crab thermidor, and lamb saddle with summer squash are particularly memorable. Accompanied by a dazzling 3000+ selection of wines, this new spot is the perfect balance of Euro chic and West Village charm.
DETAILS
West Village, NYC
Hours
Tues - Sat. 5 - 10 PM
Photo Credit: Andrew Bui
ABOUT
Le Chêne marks the first solo project for co-owners and husband and wife team, Alexia Duchêne and Ronan Duchêne Le May. The menu highlights traditional, refined French recipes with a refreshing New York twist, utilizing seasonal and locally sourced ingredients.
- Le Chêne
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