So Artfully French
Le Chêne
POV
Wife/husband chef team Alexia Duchêne and Ronan Duchêne Le May have worked in acclaimed NYC and Paris kitchens, and at Le Chêne, meld tradition and insouciance with green been beignets, crab thermidor, and lamb saddle w/ summer squash. Accompanied by a dazzling 3000+ selection of wines, this new spot is the perfect balance of Euro-phlic chic and WVill charm.
Wife/husband chef team Alexia Duchêne and Ronan Duchêne Le May have worked in acclaimed NYC and Paris kitchens, and at Le Chêne, meld tradition and insouciance with green been beignets, crab thermidor, and lamb saddle w/ summer squash. Accompanied by a dazzling 3000+ selection of wines, this new spot is the perfect balance of Euro-phlic chic and WVill charm.
DETAILS
West Village, NYC
Hours
Tues - Sat. 5 - 10 PM
Photo Credit: Andrew Bui
ABOUT
Le Chêne marks the first solo project for co-owners and husband and wife team, Alexia Duchêne and Ronan Duchêne Le May. The menu highlights traditional, refined French recipes with a refreshing New York twist, utilizing seasonal and locally sourced ingredients.
- Le Chêne
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