French Legend Beautifully Reborn
Le Veau d'Or
POV
Le Veau d’Or, an NYC institution, dating back to1937 has been re-born. Following a brief closure period, chefs Lee Hanson and Riad Nasr of Frenchette have brought it back to life. The classic decor with its patterned floors, dark wood-paneling and checked tablecloths make the dining room feel airlfited from Paris’ 7eme arrondissement. Dinner is prix-fixe only, boasting time-honored dishes like Saucisson Chaud, Grenouilles Sautees Meuniere Ou Provencale and Rognons De Veau Dijonnaise. The 100-bottle wine list is, bien sûr, all French - and a there’s a gorgeous four-seat aperitif bar.
Le Veau d’Or, an NYC institution, dating back to1937 has been re-born. Following a brief closure period, chefs Lee Hanson and Riad Nasr of Frenchette have brought it back to life. The classic decor with its patterned floors, dark wood-paneling and checked tablecloths make the dining room feel airlfited from Paris’ 7eme arrondissement. Dinner is prix-fixe only, boasting time-honored dishes like Saucisson Chaud, Grenouilles Sautees Meuniere Ou Provencale and Rognons De Veau Dijonnaise. The 100-bottle wine list is, bien sûr, all French - and a there’s a gorgeous four-seat aperitif bar.
DETAILS
UES, NYC
Tues - Sat.
5-9:30PM
Reservations go online at 9am and are available two weeks in advance.
Photo Credit: Gentl + Hyers
ABOUT
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. The renaissance pays homage to the incredible history of the space while bringing an elevated level of execution to the food and beverage programs.
- Le Veau d’Or
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