Charming SoHo French from High-Profile Chef
Maison Close
POV
In an open space rife with Belle Epoque charm - lots of gold, dark orange hues and royal blues - Exec Chef Geoffrey Lechantoux, who has done time in Michelin starred kitchens in Paris and Versailles, delivers updated French classics. Think sole meunière, cote de boeuf, crepe suzette and artichauts à la barigoule.
In an open space rife with Belle Epoque charm - lots of gold, dark orange hues and royal blues - Exec Chef Geoffrey Lechantoux, who has done time in Michelin starred kitchens in Paris and Versailles, delivers updated French classics. Think sole meunière, cote de boeuf, crepe suzette and artichauts à la barigoule.
DETAILS
SoHo, NYC
Hours
Tue - Fri 6PM - 12AM
Sat 11AM - 6PM, 730PM - 12AM
Sun 12PM - 6PM
Mentioned in NY Times, Food and Beverage Magazine, and The Knockturnal
ABOUT
Inspired by the distinct dining culture inherent to France and its celebration of shared spaces, Maison Close offers an unparalleled vibe dining experience to neighbors and visitors across New York through approachable French cuisine, elevated beverages, and a celebratory atmosphere.
- Maison Close
Download Tape for the full experience
Tape is a platform for those at the center of culture — artists, musicians, chefs, founders, editors & creators — to share what’s new and worth doing.
No invite code? Get on the waitlist via the app
