Charming SoHo French from High-Profile Chef
Maison Close
In an open space rife with Belle Epoque charm - lots of gold, dark orange hues and royal blues - Exec Chef Geoffrey Lechantoux, who has done time in Michelin starred kitchens in Paris and Versailles, delivers updated French classics. Think sole meunière, cote de boeuf, crepe suzette and artichauts à la barigoule.
In an open space rife with Belle Epoque charm - lots of gold, dark orange hues and royal blues - Exec Chef Geoffrey Lechantoux, who has done time in Michelin starred kitchens in Paris and Versailles, delivers updated French classics. Think sole meunière, cote de boeuf, crepe suzette and artichauts à la barigoule.
DETAILS
SoHo, NYC
Hours
Thursday-Friday 6 PM–2 AM
Saturday 12–6 PM, 7:30 PM–2 AM
Sunday 12–7 PM
Monday Closed
Tuesday 6 PM–12 AM
Wednesday 6 PM–12 AM
ABOUT
Inspired by the distinct dining culture inherent to France and its celebration of shared spaces, Maison Close offers an unparalleled vibe dining experience to neighbors and visitors across New York through approachable French cuisine, elevated beverages, and a celebratory atmosphere.
- Maison Close
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