Charming SoHo French from High-Profile Chef

Maison Close
POV
In an open space rife with Belle Epoque charm - lots of gold, dark orange hues and royal blues - Exec Chef Geoffrey Lechantoux, who has done time in Michelin starred kitchens in Paris and Versailles, delivers updated French classics. Think sole meunière, cote de boeuf, crepe suzette and artichauts à la barigoule.
In an open space rife with Belle Epoque charm - lots of gold, dark orange hues and royal blues - Exec Chef Geoffrey Lechantoux, who has done time in Michelin starred kitchens in Paris and Versailles, delivers updated French classics. Think sole meunière, cote de boeuf, crepe suzette and artichauts à la barigoule.
DETAILS
SoHo, NYC Hours Tue - Fri 6PM - 12AM Sat 11AM - 6PM, 730PM - 12AM Sun 12PM - 6PM Mentioned in NY Times, Food and Beverage Magazine, and The Knockturnal
ABOUT
Inspired by the distinct dining culture inherent to France and its celebration of shared spaces, Maison Close offers an unparalleled vibe dining experience to neighbors and visitors across New York through approachable French cuisine, elevated beverages, and a celebratory atmosphere. - Maison Close
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