Cozy, Design-Forward Coastal Mexican
Bar Tulix
POV
Jewel-toned banquettes, dark oak booths and moody lighting give this SoHo coastal Mexican a distinctly romantic vibe. Michelin-starred chef Justin Bazdarich’s menu is seafood forward, with standouts like the Masa Encrusted Red Branzino and Verzcruz Salmon. Mezcal based cocktails highlight the beverage selection.
Jewel-toned banquettes, dark oak booths and moody lighting give this SoHo coastal Mexican a distinctly romantic vibe. Michelin-starred chef Justin Bazdarich’s menu is seafood forward, with standouts like the Masa Encrusted Red Branzino and Verzcruz Salmon. Mezcal based cocktails highlight the beverage selection.
DETAILS
SoHo, NYC
Hours
Brunch:
Fri - Sun 11AM - 3PM
Afternoon Tacos:
Fri - Sun 3PM - 5PM
Dinner:
Sun - Wed 5PM - 10PM
Thur - Sat 5PM - 11PM
ABOUT
Bar Tulix is a seafood-centric, coastal Mexican restaurant by restauranteur John McDonald of Mercer Street Hospitality in partnership with Chef Justin Bazdarich. Justin is the Chef and Owner of Oxomoco and Speedy Romeo in Brooklyn. Bar Tulix is serving up fresh crudos, seafood tostadas and other Baja California specialties.
- Bar Tulix
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