Artful, Eurotastic Wine Bar
Cactus Wren
POV
Cactus Wren is the latest from acclaimed chefs Samuel Clonts and Raymond Trinh, the duo also behind Sixty Three Clinton. It has a touch of quirky romance about it, with its candlelit tables, white brick walls and mood-setting, custom made wall sconces. The artfully conceived menu is heavy on seafood dishes like the langoustine beignets, smoked eel tart and even a caviar service. A Euro-centric wine list boasts a couple of (now trendy) macerated options from Italy - but music heads will want to order the Creme Depeche Mode or Felonious Monk signature cocktails.
Cactus Wren is the latest from acclaimed chefs Samuel Clonts and Raymond Trinh, the duo also behind Sixty Three Clinton. It has a touch of quirky romance about it, with its candlelit tables, white brick walls and mood-setting, custom made wall sconces. The artfully conceived menu is heavy on seafood dishes like the langoustine beignets, smoked eel tart and even a caviar service. A Euro-centric wine list boasts a couple of (now trendy) macerated options from Italy - but music heads will want to order the Creme Depeche Mode or Felonious Monk signature cocktails.
DETAILS
LES, NYC
Hours
Wed - Sun. 530 - 10 PM
Photo Credit: Evan Sung
ABOUT
With Cactus Wren, they’re taking a new approach—moving away from structured tasting menus to create a more flexible, community-driven experience with an inventive à la carte menu. It’s a natural fit for the Lower East Side—unpretentious, high-energy, and built for people who just love to eat.
- Cactus Wren
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