A Classic Lyonnais-Inspired Bouchon
Boulud
POV
Le Gratin is a more casual Daniel Boulud dining option. On the ground floor of the Beekman Hotel, it's a good upscale lunch spot or semi-casual dinner. Inspired by the bouchons and bistros of his hometown, the menu offers comfortable, homestyle Lyonnais cuisine.
Le Gratin is a more casual Daniel Boulud dining option. On the ground floor of the Beekman Hotel, it's a good upscale lunch spot or semi-casual dinner. Inspired by the bouchons and bistros of his hometown, the menu offers comfortable, homestyle Lyonnais cuisine.
DETAILS
Financial District, NYC
Hours
Main Dining Room
Tue - Thur 5PM - 10PM
Fri - Sat 5PM - 1030PM
Sun - Mon Closed
The Bar
Tue - Thur 4PM - 10PM
Fri - Sat 4PM - 1030PM
Photo credit: Bill Milne
ABOUT
Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of Downtown Manhattan. The menu features signature French dishes and Lyonnais specialties, while maintaining a rustic approach to seasonality, bright flavors, and classic cuisine. Iconic French dishes to share will rotate monthly while highlighting local purveyors.
- Le Gratin
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