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Boulud

Financial District, NYC

Hours

Main Dining Room
Tue - Thur 5PM - 10PM
Fri - Sat 5PM - 1030PM
Sun - Mon Closed

The Bar
Tue - Thur 4PM - 10PM
Fri - Sat 4PM - 1030PM
Sun - Mon Closed

The restaurant, located in the heart of the Financial District, puts diners just steps away from City Hall, the Fulton transit hub, the Oculus at World Trade Center, Tribeca and the revitalized Seaport District

Photo credit: Bill Milne

Mentioned in Forbes, NY Post, and Grub Street

Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of Downtown Manhattan. Inspired by his hometown of Lyon, France, Chef Daniel Boulud has opened a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine. The menu features signature French dishes and Lyonnais specialties, while maintaining a rustic approach to seasonality, bright flavors, and classic cuisine. Iconic French dishes to share will rotate monthly while highlighting local purveyors. 
- Le Gratin
