Elevated Contemporary Korean in Refined Setting
Oiji Mi
POV
Awarded a Michelin Star in 2022, Oiji Mi is the more refined sister to the beloved East Village original, serving elevated Korean cuisine in sophisticated surrounds. The $135 dining room pre-fixe includes five resplendently ethereal courses - striped jack “hwe”, chili lobster ramyun - or dine a la carte in the stylish lounge, paired with sublimely executed speciality cocktails.
Awarded a Michelin Star in 2022, Oiji Mi is the more refined sister to the beloved East Village original, serving elevated Korean cuisine in sophisticated surrounds. The $135 dining room pre-fixe includes five resplendently ethereal courses - striped jack “hwe”, chili lobster ramyun - or dine a la carte in the stylish lounge, paired with sublimely executed speciality cocktails.
DETAILS
Flatiron, NYC
Hours
Sunday-Thursday 5PM–9PM
Friday & Saturday 5PM-9:30PM
Photos courtesy of Oiji Mi
ABOUT
Helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. Oiji Mi follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. Oiji Mi is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.
- Oiji Mi
ADDRESS
17 W 19th St, New York, NYDownload Tape for the full experience
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