Locanda Verde, from the partner duo of chef Andrew Carmellini and Robert De Niro, has been a Tribeca sensation since it opened in 2009. Now the team has opened a second, more extravagant location in Hudson Yards. Spread over two levels, Roman & Williams’ interiors glamorously recall pre-war Italy, as represented by opulent chandeliers, a marble fireplace and Neo-Expressionist murals. The menu dazzles: from the chitarra nero w/ crab, to the lamb shank brasato to the shareable spicy lobster paccheri. Make reservations far in advance, as this is the hottest restaurant in Manhattan West.