Seasonal Menu from Eleven Madison Park Chef
The Noortwyck
POV
With the duo of Eleven Madison Park alumns Andrew Quinn and Cedric Nicaise as chef and sommelier, Noortwyck has impeccable credentials. Drawing from top local suppliers, the menu offers creative twists on American classics like tuna tartare and BBQ duck breast, accompanied by an expertly curated wine list.
With the duo of Eleven Madison Park alumns Andrew Quinn and Cedric Nicaise as chef and sommelier, Noortwyck has impeccable credentials. Drawing from top local suppliers, the menu offers creative twists on American classics like tuna tartare and BBQ duck breast, accompanied by an expertly curated wine list.
DETAILS
West Village, NYC
Hours
Brunch:
Saturday - Sunday 11:00 am - 2:30 pm
Dinner:
Monday: 5:30 - 9:00 pm
Tuesday - Friday: 5:30 pm - 10:00 pm
Saturday: 5:00 pm - 10:00 pm
Sunday: 5:00 pm - 9:00 pm
Reservations are released 14 days in advance, at 9AM
Photo Credit: Evan Sung
ABOUT
The Noortwyck is a restaurant from partners Chef Andy Quinn and Sommelier Cedric Nicaise who met at Eleven Madison Park. This West Village restaurant has a timeless, new American menu focusing on New York producers and purveyors alongside a vast and fun wine list.
- The Noortwyck
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