Seasonal Menu from Eleven Madison Park Chef

The Noortwyck
POV
With the duo of Eleven Madison Park alumns Andrew Quinn and Cedric Nicaise as chef and sommelier, Noortwyck has impeccable credentials. Drawing from top local suppliers, the menu offers creative twists on American classics like tuna tartare and BBQ duck breast, accompanied by an expertly curated wine list.
With the duo of Eleven Madison Park alumns Andrew Quinn and Cedric Nicaise as chef and sommelier, Noortwyck has impeccable credentials. Drawing from top local suppliers, the menu offers creative twists on American classics like tuna tartare and BBQ duck breast, accompanied by an expertly curated wine list.
DETAILS
West Village, NYC Hours Mon - Sun 5PM - 10PM Their corkage fee is $50 per 750ml, a maximum of one bottle per person per table Reservations are released 14 days in advance, at 9AM Photo Credit: Evan Sung Mentioned in NY Times, Gotham Magazine, and Robb Report
ABOUT
Noortwyck is Dutch for ‘‘North District." The restaurant sits on what was once the nothern tract of New Amsterdam. We are at 289 Bleecker Street on the corner of Bleecker Street and 7th ave. The closest subway stations are: Christopher St Station (1, 2 trains) and the W. 4th Street/Washington Square Station (A, C,D, E, F trains). - The Noortwyck
Download Tape for the full experience
Tape is a platform for those at the center of culture — artists, musicians, chefs, founders, editors & creators — to share what’s new and worth doing.