Steakhouse Chic From Daniel Boulud
La Tête d’Or
POV
La Tête d'Or is Daniel Boulud again demonstrating how adept he is at crafting lavish but attainable upscale dining experiences. Indulge in French-influenced-but-American-executed classics, from decadent seafood towers to rarefied cuts of beef like the Striploin Citrus-Fed Australian Wagyu and a 34 oz Cote de Boeuf Prime Black Angus; or just order the Prime Rib Trolley with all the accompaniments. Pair with an LTD Dirty martini, made with olive oil washed Belvedere.
La Tête d'Or is Daniel Boulud again demonstrating how adept he is at crafting lavish but attainable upscale dining experiences. Indulge in French-influenced-but-American-executed classics, from decadent seafood towers to rarefied cuts of beef like the Striploin Citrus-Fed Australian Wagyu and a 34 oz Cote de Boeuf Prime Black Angus; or just order the Prime Rib Trolley with all the accompaniments. Pair with an LTD Dirty martini, made with olive oil washed Belvedere.
DETAILS
Flatiron, NYC
Hours
Mon - Sat. 5 - 11 PM
Sun. 5 - 10 PM
Photo Credit: Jason Varney and Evan Sung
ABOUT
This restaurant is a tribute to timeless flavors and traditions, infused with a French flair that celebrates the use of the finest seasonal ingredients and craftsmanship. Every detail is crafted to offer an experience that evokes the elegance and spirit of France.
- La Tête d’Or
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