Plant-Based Dishes With Southern Soul
Cadence
Cadence is small in size while overpowering in flavor and aroma. Chef Shenarri Freeman designs an impressive vegan selection of traditional Southern fare. Favorites include Beyond Meat beef lasagna and butter-milk cornbread. A wine list is meticulously sourced from Black-owned wineries.
Cadence is small in size while overpowering in flavor and aroma. Chef Shenarri Freeman designs an impressive vegan selection of traditional Southern fare. Favorites include Beyond Meat beef lasagna and butter-milk cornbread. A wine list is meticulously sourced from Black-owned wineries.
DETAILS
Now Open
East Village, NYC
The Chef's Counter (the only indoor dining), uncovered sidewalk seating and the enclosed outdoor patio dining options are available - make sure to select your preference carefully as seating changes are hard to accommodate
For reservations of 5 or more email: reservations@cadencenewyork.com
ABOUT
Overthrow Hospitality is a mission-driven plant-based restaurant and bar company from proprietor Ravi DeRossi, whose legacy in New York City’s East Village spans twenty years and dozens of venues.
Cadence is our newest plant-based restaurant with Southern soul. Our Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.
- Overthrow Hospitality
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