Printemps’ Fashionable Signature Eatery
Printemps
POV
In the French department store’s first US location, this gorgeously designed restaurant - patterned floors, coffered ceilings, elegant woods - welcomes a smart/stylish crowd who enjoy a sensational meal accompanying their latest fashion purchase. The French menu mixes the traditional - roasted farm chicken, prawn cocktail - with more on-trend selections like citrus-cured kampachi and smoked beet salad. Cocktails come with signature MP ice cubes, a classy little touch.
In the French department store’s first US location, this gorgeously designed restaurant - patterned floors, coffered ceilings, elegant woods - welcomes a smart/stylish crowd who enjoy a sensational meal accompanying their latest fashion purchase. The French menu mixes the traditional - roasted farm chicken, prawn cocktail - with more on-trend selections like citrus-cured kampachi and smoked beet salad. Cocktails come with signature MP ice cubes, a classy little touch.
DETAILS
FiDi, NYC
Hours
Tues- Sat. 10 AM - 1030 PM
Photo Credits: Gieves Anderson and Heather Willensky
ABOUT
The French word passerelle translates to “bridge,” and it is here that three-time James Beard Award winning chef, Gregory Gourdet, creates a culinary “bridge language,” seamlessly connecting New York and France with influences from former French territories
- Printemps
ADDRESS
1 Wall St, New York, 10005Download Tape for the full experience
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