Esse Taco finds Michelin-starred chef Enrique Olvera - whose Cosme in NYC has been named one of the best restaurant in the world - veering from the formality, for this low-key but much buzzed about WBurg hotspot. In a light-filled, standing room space, the quartet of corn tortilla tacos includes oyster mushroom, ribeye steak, poc chuc chicken and al pastor pork - priced at just $4.95 to $5.95 - with available sides of chips and gauc to share, and all perfectly paired with a michelada or mezcal/tequila margarita. Sweet tooths can follow with a meringue sundae. Expect crowds.