Book

Aldama

Williamsburg, NYC

Hours

Dinner
Mon - Wed 5PM - 10PM
Thur 5PM - 12AM
Fri - Sat	5PM - 2AM
Sun	5PM – 10PM

Brunch
Sat - Sun 11AM - 3PM

Happy hour specials on the food and drink from 5-7PM, Mon through Sat

Photo credit: Sandra Grattarola

Mentioned in Forbes, Eater NY, and The Infatuation

New York’s Mexican restaurants do a brilliant job of showcasing Oaxacan cuisine from the country’s South, but Aldama, a new restaurant in South Williamsburg, invites diners to try the flavors of a more unfamiliar region. Chef Gerardo Alcaraz (Black Ant, Martín Berasategui in San Sebastián, Spain) spent his childhood in León, Guanajuato, and his menu takes inspiration from the street foods of Central Mexico. Elevated yet casual, Aldama’s culinary offerings are paired with a cocktail program from owner Christopher Reyes (Cosme, Dear Irving, Employees Only) and a vibe that feels more like an easygoing restaurant in Mexico City than one tucked underneath the Williamsburg Bridge.
- Aldama

