From the team behind the 2024 viral raw soy-marinated crab at Rice Thief, Sinsa debuts specially curated wines and to-die-for Korean bites to the East Village. Perfect for a date, the warm yet contemporary interiors cultivate an ambiance equal parts neighborhood wine bar and classy restaurant. The wine program features bold independent producers and a diverse palette of biodynamic practices, but don't miss their vibrant rice wine based cocktails to accompany decadent bites like the Kimchi Uni Toast or Wagyu Beef Tartare. Savor every taste and sip.