Elegant French Fare With A Japanese Touch
l’abeille
POV
L'abeille comes to Tribeca with a chic, locals-only kind of vibe. The warm bistro spot excites with its sophisticated, seasonal French tasting menu. Chef Mitsunobu Nagae draws from time in French kitchens, layering traditional Japanese ingredients and cooking techniques into his creations.
L'abeille comes to Tribeca with a chic, locals-only kind of vibe. The warm bistro spot excites with its sophisticated, seasonal French tasting menu. Chef Mitsunobu Nagae draws from time in French kitchens, layering traditional Japanese ingredients and cooking techniques into his creations.
DETAILS
Tribeca, NYC
Hours
Tue -Thur 530PM - 10PM
Fri - Sat 530PM - 11PM
Photo credit: Nicole Franzen
ABOUT
The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program. l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.
- l’abeille
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